Wednesday, March 25, 2009


Last night we grilled some salmon and asparagus, and I couldn't decide what to make as a side dish. Then it occurred to me... One of my favorite things my mom used to make as a kid was popovers. I always thought they were such a special treat and such a big deal! Now as an adult, I realize they are actually quite simple:

2 eggs
1 cup milk
1 cup flour
1/2 tsp. salt
Mix and bake in a greased muffin pan at 400 until golden brown on top.

Personally, I still really enjoyed them. And, now my girls love them, too!

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