Tuesday, October 27, 2009
I know you probably wouldn't believe this one without some proof... so I included a video! My "picky eater," Natalie, actually gets excited when dinner includes one of the following: spinach salad, broccoli, brussel sprouts, and sometimes baby bok choy! Ok, so she is getting to be a better eater! But, remember... this is the same girl who turns down fruit and other healthy options, preferring dessert! She's a strange one, I tell you!
I bet you want the recipe, huh? It's this simple: Fresh brussel sprouts, cut in half. Cover in olive oil, salt, and a little pepper. Bake at 350 for 20 to 30 minutes, or until slightly brown. Enjoy!!