One thing we learned is that most olives are picked very early and then soaked in lye to turn them black... Graber's, on the other hand, are hand-picked when ripe. They were really yummy!
I must admit, I spent much of the tour looking around at the old original barn-setting, dreaming of what an awesome renovated house it would make. Oh, it had such character!
And, Daniel spent much of the time doing double duty with the kids! (What a stud!)
If you get a chance, check them out. They have a really cute gift shop with some unique things, as well. And, if you like olives, these are awesome!