Tuesday, January 27, 2009

Valentine Breakfast

What should I make my girls for Valentine's breakfast? Hmmm... here are your choices:
  1. Not to brag, but I make some awesome blueberry/ oatmeal pancakes. Last year I shaped them into hearts the best I could and... just look how excited Allison was! Plus, I love traditions... however, I make these quite a bit. (We just had them again this morning!) So, they're not all that "special" to my girls anymore. (I had to include a picture of my cute heart-shaped batter bowl I got from a friend for my birthday last year!)

2. My mom gave me her heart-shaped waffle maker and I haven't had an occasion to use it, yet. Just think... with whip cream and strawberries! Yum! This would have been my preference, but then I found these:

3. Wow; yum! Gourmet Mom on the Go gives step by step instructions for making these yummy heart-shaped cinnamon rolls. (I put her button on my sidebar because she has lots of other fun ideas, as well!) I LOVE cinnamon rolls and these look awesome.


So, there's my dillema... What do you think? If you get a chance, leave me a comment and vote for option 1, 2, or 3! Oh, and here's my Oatmeal/ blueberry pancake recipe:

Ingredients

1 pint blueberries
· 1 cup milk
· 2/3 cup quick-cooking rolled oats
· 2/3 cup all-purpose flour
· 2 tablespoon brown sugar
· 2 teaspoon baking powder
· 1/4 teaspoon salt
· 1/4 teaspoon ground cinnamon
· 2 beaten egg
· 2 tablespoon cooking oil
· 1 teaspoon vanilla


Directions

1. In a small saucepan heat the milk until hot; remove from heat. Stir in the oats. Cover and let stand for 5 minutes.
2. Meanwhile, in a medium bowl stir together the flour, brown sugar, baking powder, salt, and cinnamon. Make a well in the center of flour mixture.
3. In a small bowl stir together the egg, oil, and vanilla. Add the oat mixture and egg mixture all at once to flour mixture; stir just until combined. Then add blueberries, and again stir until combined.

4. For each pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 4 minutes or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.

ENJOY!!!

2 comments:

Karen Hyde said...

How funny... I have been thinking about what to make too! We'll be out of town so I have to cook in a foreign kitchen.
Hmm, that's a hard one. I guess I'd go for the cinnamon rolls because...
1. They would be special
2. You have the waffle iron and can make those any old day just to say "I love you"
3. You said you love cinnamon rolls so it would be extra special for you too.
Whatever you do...YUM!

The Texas Butlers said...

Waffles. Heart waffles for sure. Break out that waffle maker!

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